Who says France is declining? She is just a unique charm
[magazine]
2015-04-23 Reading,Chinese English,language sense,learning,bilingual
France is very stubborn.
Food on the Bite of the Tongue Issue 3: Pipa Pork Lute-shaped Pork
[magazine]
2015-04-23 Reading,Chinese English,language sense,learning,bilingual
Pipa Pork is a meat product made by traditional curing methods in the Zhongdian Tibetan area.
The glory and decline of history Looking at the future of Greater London
[magazine]
2015-04-22 Reading,Chinese English,language sense,learning,bilingual
London’s future is chaotic.
Mom and Dad’s Airbnb Global Tour
[magazine]
2015-04-22 Reading,Chinese English,language sense,learning,bilingual
To become such a person, you need to meet several requirements: you must be willing to get rid of things outside of your body and no longer accumulate more belongings; you must be flexible about your home
Food on the Bite of the Tongue Issue 2: Buttered Tea Buttered Tea
[magazine]
2015-04-22 Reading,Chinese English,language sense,learning,bilingual
Buttered Tea is a must-have beverage for Tibetans to entertain guests. It is mostly eaten with Zanba as a staple food.
Tuzki jumping from China to the world
[magazine]
2015-04-21 Reading,Chinese English,language sense,learning,bilingual
A Chinese rabbit named Tuzki (Tuzki) is winning the hearts of young Asians.
Food on the Bite of the Tongue Phase 1: Baking Er Kuai
[magazine]
2015-04-21 Reading,Chinese English,language sense,learning,bilingual
Early one morning, Kuai Bao carried a load of mountain products to Kunming to sell.
California drought tests the myth of oasis
[magazine]
2015-04-20 Reading,Chinese English,language sense,learning,bilingual
Los Angeles-For more than a century, California has been attracting people to come in search for a better life-164,000 square miles of mountains, farmland and coastline