我住在印度尼西亚，这是我们这儿比较常见的面包的样子：
I live in Indonesia, and this is how a typical loaf of bread looks like:
这种面包被当做普通的西式面包来提供。就我个人而言，喜欢把面包切碎然后撒在冰淇淋上吃。
This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream.
Roti goreng（字面意思是“炸面包”）在印尼随处可见。这通常作为一种零食来享用，并与芝麻和细糖搭配。
Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it：
还有或咸或甜的糕点，也在印尼广受欢迎。
Pastries, either savory or sweet, are also widespread in Indonesia:
新加坡特有：来自传统面包店的面包。
Uniquely Singapore: Bread from the last of the traditional bakeries.
蓬松的现烤面包，不添加防腐剂。手工切片。
Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
由你的邻居叔叔阿姨来切片：
Sliced by your friendly neighborhood aunties and uncles:
非常适合拿来做烤土司：
Great for toast:
也可以和冰激凌搭配，这就被叫做“冰激凌三明治”：
Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich:’
带有微甜的怀旧气息和怡人的轻微焦味。
Nostalgia with a slight sweetness and the comforting scent of a mild burn:
这些是伊朗最常见的面包类型。
These are the most common types of bread in Iran.
Taftoon（它不是一个大的玉米饼，它只是看起来像）
Taftoon (it is not a big tortilla bread,it just looks like it) :
薄脆饼
Lavash:
巴尔巴里（刚烤出来的味道最佳）
Barbari (great when is hot and fresh):
Sangak（这种面包是放在小块石头上烤制而成的）
Sangak (this one is baked on little pieces of stone):
我住在美国。这些是我们这里的一部分面包类型。
I live in the US. These are just some of what we have here:
在墨西哥，我们把面包分为两种：“甜”面包和“咸”面包。
In Mexico we classify bread into two types: “sweet” bread and “salty” bread.
这是一些“甜面包”：
Here’s an example of “sweet” bread:
“咸面包”长这样：
The savory (“salty”) breads look like this:
我们会将它当作中饭，或是用它来做“Tortas”或“lonches”（墨西哥三明治）：
We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches):