The 2015 National Best Food Index

2015-04-01 「 10455 words / 21 minute 」
The 2015 National Best Food Index.jpg
magazine
詹姆斯·比尔德奖(James Beard Awards)旨在表彰美国餐饮界的杰出厨师、餐厅、作家及其他专业人士。上周二上午,一年一度的詹姆斯·比尔德奖(James Beard Awards)公布了今年的奖项入围名单。5月4日,获奖者将于芝加哥揭晓,以下是餐厅和厨师类奖项的候选名单。美食图书、电视及其他类别的入围名单可见詹姆斯·比尔德基金会网站。
Nominees for the annual James Beard Awards, which honor chefs, restaurants, writers and other professionals in the world of American food, were announced Tuesday morning. The list of restaurant and chef nominees is below; the winners will be announced in Chicago on May 4. A full list of nominees in print, broadcast and other categories can be found on the James Beard Foundation website.
最佳新餐厅
Best New Restaurant
Bâtard, 纽约
Bâtard, New York
Central Provisions, 缅因州波特兰
Central Provisions, Portland, Me.
Cosme, 纽约
Cosme, New York
Parachute, 芝加哥
Parachute, Chicago
Petit Trois, 洛杉矶
Petit Trois, Los Angeles
The Progress, 旧金山
The Progress, San Francisco
Spoon and Stable, 明尼阿波利斯
Spoon and Stable, Minneapolis
杰出烘焙师
Outstanding Baker
张柔安(Joanne Chang), Flour Bakery & Cafe, 波士顿
Joanne Chang, Flour Bakery & Cafe, Boston
马克·菲尔斯滕贝格(Mark Furstenberg), Bread Furst, 华盛顿
Mark Furstenberg, Bread Furst, Washington
吉姆·拉赫(Jim Lahey), Sullivan Street Bakery, 纽约
Jim Lahey, Sullivan Street Bakery, New York
贝琳达·梁(Belinda Leon)及米歇尔·苏阿(Michel Suas), B. Patisserie, 旧金山
Belinda Leong and Michel Suas, B. Patisserie, San Francisco
威廉·维尔纳(William Werner), Craftsman and Wolves, 旧金山
William Werner, Craftsman and Wolves, San Francisco
杰出酒吧
Outstanding Bar Program
Arnaud’s French 75 Bar, 新奥尔良
Arnaud’s French 75 Bar, New Orleans
Bar Agricole, 旧金山
Bar Agricole, San Francisco
Maison Premiere, 布鲁克林
Maison Premiere, Brooklyn
Trick Dog, 旧金山
Trick Dog, San Francisco
The Violet Hour, 芝加哥
The Violet Hour, Chicago
杰出厨师
Outstanding Chef
迈克尔·安东尼(Michael Anthony), Gramercy Tavern, 纽约
Michael Anthony, Gramercy Tavern, New York
尚恩·布罗克(Sean Brock), Husk, 南卡罗来纳州查尔斯顿
Sean Brock, Husk, Charleston, S.C.
苏珊·龚恩(Suzanne Goin), Lucques, 洛杉矶
Suzanne Goin, Lucques, Los Angeles
唐纳德·林克(Donald Link), Herbsaint, 新奥尔良
Donald Link, Herbsaint, New Orleans
马克·维崔(Marc Vetri), Vetri, 费城
Marc Vetri, Vetri, Philadelphia
杰出面点师
Outstanding Pastry Chef
丹娜·克里(Dana Cree), Blackbird, 芝加哥
Dana Cree, Blackbird, Chicago
毛拉·基尔帕特里克(Maura Kilpatrick), Oleana, 马萨诸塞州剑桥
Maura Kilpatrick, Oleana, Cambridge, Mass.
达利亚·纳维兹(Dahlia Narvaez), Osteria Mozza, 洛杉矶
Dahlia Narvaez, Osteria Mozza, Los Angeles
加亚·奥利维拉(Ghaya Oliveira), Daniel, 纽约
Ghaya Oliveira, Daniel, New York
克里斯提那·托斯(Christina Tosi), Momofuku, 纽约
Christina Tosi, Momofuku, New York
杰出餐厅
Outstanding Restaurant
Blue Hill at Stone Barns, 纽约州波坎蒂科山
Blue Hill at Stone Barns, Pocantico Hills, N.Y.
Highlands Bar and Grill, 亚拉巴马州伯明翰
Highlands Bar and Grill, Birmingham, Ala.
Momofuku Noodle Bar, 纽约
Momofuku Noodle Bar, New York
Per Se, 纽约
Per Se, New York
The Spotted Pig, 纽约
The Spotted Pig, New York
杰出餐厅经营家
Outstanding Restaurateur
乔安·克莱文杰(JoAnn Clevenger), Upperline, 新奥尔良
JoAnn Clevenger, Upperline, New Orleans
唐尼·马迪亚(Donnie Madia), One Off Hospitality Group, 芝加哥, (经营Blackbird, Avec, the Publican 等)
Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, the Publican and others)
迈克尔·米纳(Michael Mina), Mina Group, 旧金山 (经营Michael Mina, RN74, Bourbon Steak等)
Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak and others)
辛迪·帕辛(Cindy Pawlcyn), Napa, 加利福尼亚州 (经营Mustards Grill、Cindy’s Back Street Kitchen 及蒙特瑞湾水族馆的Cindy’s Waterfront)
Cindy Pawlcyn, Napa, Calif. (Mustards Grill, Cindy’s Back Street Kitchen and Cindy’s Waterfront at the Monterey Bay Aquarium)
史蒂芬·斯塔尔(Stephen Starr), Starr Restaurants, 费城 (经营the Dandelion、Talula’s Garden、Serpico等)
Stephen Starr, Starr Restaurants, Philadelphia (the Dandelion, Talula’s Garden, Serpico and others)
杰出服务
Outstanding Service
The Barn at Blackberry Farm, 田纳西州瓦兰德
The Barn at Blackberry Farm, Walland, Tenn.
Marea, 纽约
Marea, New York
Quince, 旧金山
Quince, San Francisco
Restaurant August, 新奥尔良
Restaurant August, New Orleans
Topolobampo, 芝加哥
Topolobampo, Chicago
杰出红酒
Outstanding Wine Program
A16, 旧金山
A16, San Francisco
Bern’s Steak House, 佛罗里达州坦帕
Bern’s Steak House, Tampa, Fla.
FIG, 南卡罗来纳州查尔斯顿
FIG, Charleston, S.C.
McCrady’s, 南卡罗来纳州查尔斯顿
McCrady’s, Charleston, S.C.
Spago, 加利福尼亚州比佛利山
Spago, Beverly Hills, Calif.
杰出葡萄酒、啤酒和烈酒师
Outstanding Wine, Beer or Spirits Professional
山姆·克拉金(Sam Calagione), Dogfish Head Craft Brewery,特拉华州米尔顿
Sam Calagione, Dogfish Head Craft Brewery, Milton, Del.
罗恩·库伯(Ron Cooper), Del Maguey Single Village Mezcal, 新墨西哥陶斯
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, N.M.
泰德·利蒙(Ted Lemon), Littorai Wines, 加利福尼亚州塞瓦斯托波尔
Ted Lemon, Littorai Wines, Sebastopol, Calif.
拉贾·帕尔(Rajat Parr), Mina Group, 旧金山
Rajat Parr, Mina Group, San Francisco
哈伦·维特利(Harlen Wheatley), Buffalo Trace Distillery, 肯塔基州法兰克福
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, Ky.
年度厨师新秀
Rising Star Chef of the Year
谭雅·贝克(Tanya Baker), Boarding House, 芝加哥
Tanya Baker, Boarding House, Chicago
埃里克斯·波伊斯(Alex Bois), High Street on Market, 费城
Alex Bois, High Street on Market, Philadelphia
杨震宇(Erik Bruner-Yang), Toki Underground, 华盛顿
Erik Bruner-Yang, Toki Underground, Washington
杰西卡·拉吉(Jessica Largey), Manresa, 加利福尼亚州洛斯加托斯
Jessica Largey, Manresa, Los Gatos, Calif.
卡拉·斯泰勒(Cara Stadler), Tao Yuan, 缅因州布鲁斯维克
Cara Stadler, Tao Yuan, Brunswick, Me.
阿里·泰莫(Ari Taymor), Alma,洛杉矶
Ari Taymor, Alma, Los Angeles
五大湖地区最佳厨师
Best Chef: Great Lakes
柯蒂斯·达菲(Curtis Duffy), Grace, 芝加哥
Curtis Duffy, Grace, Chicago
乔纳森·索耶(Jonathon Sawyer), The Greenhouse Tavern, 克里夫兰
Jonathon Sawyer, The Greenhouse Tavern, Cleveland
保罗·维甘(Paul Virant), Vie, 伊利诺伊州西泉
Paul Virant, Vie, Western Springs, Ill.
埃林·乌·波尔(Erling Wu-Bower), Nico Osteria, 芝加哥
Erling Wu-Bower, Nico Osteria, Chicago
安德鲁·齐默尔曼(Andrew Zimmerman), Sepia, 芝加哥
Andrew Zimmerman, Sepia, Chicago
中大西洋地区最佳厨师
Best Chef: Mid-Atlantic
乔·斯卡拉(Joe Cicala), Le Virtù, 费城
Joe Cicala, Le Virtù, Philadelphia
斯派克·杰德(Spike Gjerde), Woodberry Kitchen, 巴尔的摩
Spike Gjerde, Woodberry Kitchen, Baltimore
瑞奇·兰德(Rich Landau), Vedge, 费城
Rich Landau, Vedge, Philadelphia
格莱克·维尼克(Greg Vernick), Vernick Food & Drink, 费城
Greg Vernick, Vernick Food & Drink, Philadelphia
辛迪·伍尔夫(Cindy Wolf), Charleston, 巴尔的摩
Cindy Wolf, Charleston, Baltimore
中西部地区最佳厨师
Best Chef: Midwest
保罗·伯格朗德(Paul Berglund), The Bachelor Farmer, 明尼阿波利斯
Paul Berglund, The Bachelor Farmer, Minneapolis
贾斯汀·卡里西(Justin Carlisle), Ardent, 密尔沃基
Justin Carlisle, Ardent, Milwaukee
杰拉德·克莱夫特(Gerard Craft), Niche, 密苏里州克雷顿
Gerard Craft, Niche, Clayton, Mo.
米歇尔·格耶(Michelle Gayer), Salty Tart, 明尼阿波利斯
Michelle Gayer, Salty Tart, Minneapolis
兰尼·鲁索(Lenny Russo), Heartland Restaurant & Farm Direct Market, 圣保罗
Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul
东北部最佳厨师
Best Chef: Northeast
凯伦·阿昆诺维茨(Karen Akunowicz), Myers & Chang, 波士顿
Karen Akunowicz, Myers & Chang, Boston
巴瑞·梅登(Barry Maiden), Hungry Mother,马萨诸塞州剑桥
Barry Maiden, Hungry Mother, Cambridge, Mass.
马萨·米雅克(Masa Miyake), Miyake, 缅因州波特兰
Masa Miyake, Miyake, Portland, Me.
凯西·普尔玛(Cassie Piuma), Sarma, 马萨诸塞州萨默维尔
Cassie Piuma, Sarma, Somerville, Mass.
安德鲁·泰勒 (Andrew Taylor) 及迈克·维利(Mike Wiley), Eventide Oyster Co., 缅因州波特兰
Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, Me.
西北部地区最佳厨师
Best Chef: Northwest
格莱格·登顿 (Greg Denton) 及加布里埃·昆涅兹·登顿(Gabrielle Quiñónez Denton), Ox, 俄勒冈州波特兰
Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, Ore.
瑞尼·埃里克松(Renee Erickson), The Whale Wins, 西雅图
Renee Erickson, The Whale Wins, Seattle
魏塞尔(Blaine Wetzel), The Willows Inn on Lummi Island, 华盛顿兰蜜岛
Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, Wash.
贾斯汀·伍德沃(Justin Woodward), Castagna, 俄勒冈州波特兰
Justin Woodward, Castagna, Portland, Ore.
杨文 (Rachel Yang)及赛义夫·切尔奇(Seif Chirchi), Joule, 西雅图
Rachel Yang and Seif Chirchi, Joule, Seattle
纽约最佳厨师
Best Chef: New York
马尔科·卡诺拉(Marco Canora), Hearth
Marco Canora, Hearth
马里奥·卡尔博内(Mario Carbone)及里奇·托里西(Rich Torrisi), Carbone
Mario Carbone and Rich Torrisi, Carbone
马克·蓝德(Mark Ladner), Del Posto
Mark Ladner, Del Posto
罗慕娟(Anita Lo), Annisa
Anita Lo, Annisa
伊格纳西奥·马托斯(Ignacio Mattos), Estela
Ignacio Mattos, Estela
乔纳森·韦斯曼(Jonathan Waxman), Barbuto
Jonathan Waxman, Barbuto
南部地区最佳厨师
Best Chef: South
维斯怀斯·巴特(Vishwesh Bhatt), Snackbar, 密西西比州牛津
Vishwesh Bhatt, Snackbar, Oxford, Miss.
贾斯汀·德维利埃(Justin Devillier), La Petite Grocery, 新奥尔良
Justin Devillier, La Petite Grocery, New Orleans
乔斯·安立可(Jose Enrique), Jose Enrique, 波多黎各圣胡安
Jose Enrique, Jose Enrique, San Juan, P.R.
斯雷德·拉什(Slade Rushing), Brennan’s, 新奥尔良
Slade Rushing, Brennan’s, New Orleans
阿隆·沙亚(Alon Shaya), Domenica, 新奥尔良
Alon Shaya, Domenica, New Orleans
东南部地区最佳厨师
Best Chef: Southeast
约翰·福利尔(John Fleer), Rhubarb, 北卡罗来纳州阿什维尔
John Fleer, Rhubarb, Asheville, N.C.
爱德华·李(Edward Lee), 610 Magnolia, 肯塔基州路易斯维尔
Edward Lee, 610 Magnolia, Louisville, Ky.
史蒂芬·沙特菲尔(Steven Satterfield), Miller Union, 亚特兰大
Steven Satterfield, Miller Union, Atlanta
杰森·斯坦霍普(Jason Stanhope), FIG, 南卡罗来纳州查尔斯顿
Jason Stanhope, FIG, Charleston, S.C.
安德鲁·泰瑟(Andrew Ticer)及迈克尔·赫曼(Michael Hudman), Andrew Michael Italian Kitchen, 孟菲斯
Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis
坦迪·威尔森(Tandy Wilson), City House, 纳什维尔
Tandy Wilson, City House, Nashville
西南地区最佳厨师
Best Chef: Southwest
凯文·宾克利(Kevin Binkley), Binkley’s, 亚利桑纳州洞溪
Kevin Binkley, Binkley’s, Cave Creek, Ariz.
亚伦·富兰克林(Aaron Franklin), Franklin Barbecue, 德克萨斯州奥斯汀
Aaron Franklin, Franklin Barbecue, Austin, Tex.
布莱斯·吉尔摩(Bryce Gilmore), Barley Swine, 德克萨斯州奥斯汀
Bryce Gilmore, Barley Swine, Austin, Tex.
乌戈·奥特加(Hugo Ortega), Hugo’s, 休斯顿
Hugo Ortega, Hugo’s, Houston
马丁·里奥斯(Martín Rios), Restaurant Martín, 新墨西哥圣菲
Martín Rios, Restaurant Martín, Santa Fe, N.M.
贾斯汀·于(Justin Yu), Oxheart, 休斯顿
Justin Yu, Oxheart, Houston
西部地区最佳厨师
Best Chef: West
马修·阿卡瑞诺(Matthew Accarrino), SPQR, 旧金山
Matthew Accarrino, SPQR, San Francisco
斯图尔特·布鲁奥萨(Stuart Brioza)及妮可·卡拉辛斯基 (Nicole Krasinski), State Bird Provisions, 旧金山
Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco
迈克尔·斯曼如斯蒂(Michael Cimarusti), Providence, 洛杉矶
Michael Cimarusti, Providence, Los Angeles
科里·李(Corey Lee), Benu, 旧金山
Corey Lee, Benu, San Francisco
乔·舒克(Jon Shook) 及维尼·杜托洛(Vinny Dotolo), Animal, 洛杉矶
Jon Shook and Vinny Dotolo, Animal, Los Angeles
2015 年詹姆斯比尔德基金会——美国经典餐厅
2015 James Beard Foundation America’s Classics
Archie’s Waeside, 爱荷华州勒马斯
Archie’s Waeside, Le Mars, Iowa
Beaumont Inn, 肯塔基州哈洛兹伯格
Beaumont Inn, Harrodsburg, Ky.
Guelaguetza, 洛杉矶
Guelaguetza, Los Angeles
Sally Bell’s Kitchen, 弗吉尼亚州里士满
Sally Bell’s Kitchen, Richmond, Va.
Sevilla Restaurant, 纽约
Sevilla Restaurant, New York