柠檬蓝莓面包
Lemon Blueberry Bread
柠檬蓝莓面包口感酸甜，新鲜蓝莓的味道，加上柠檬皮与汁液的味道，是夏日时光绝佳的甜点。试着做一条吧！
A great summertime quick bread, lemon blueberry bread has a sweet, tart taste because it uses fresh blueberries and the rind and juice from one medium lemon. Makes one loaf.
准备时间：20分钟
Prep Time: 20 minutes
烹饪时间：1小时
Cook Time: 1 hour
总用时：1小时20分钟
Total Time: 1 hour, 20 minutes
所需材料：
Ingredients:
三分之一杯的熔好的黄油
1/3 cup butter, melted
一杯白砂糖
1 cup granulated sugar
两个鸡蛋
2 eggs
半杯牛奶
1/2 cup milk
一个中等大小的柠檬
1 medium lemon
半杯到一杯普通面粉
1-1/2 cups all-purpose flour
一勺发酵粉
1 tsp baking powder
半勺盐
1/2 tsp salt
四分之三杯蓝莓
3/4 cup blueberries
制作过程：
Preparation:
将烤箱预热到180摄氏度
1.Preheat oven 350 degrees F.
在面包烤盘中抹上黄油
2.Grease 8 x 4 x 2 inch loaf pan.
用一个中等大小的碗将黄油，糖，鸡蛋和牛奶混合
3.In medium bowl, mix together melted butter, sugar, eggs, and milk.
将柠檬皮擦成丝放入碗中混合
4.Grate lemon rind from one medium lemon. Add to mix.
挤出柠檬汁放入碗中混合
5.Squeeze juice from same lemon and add to mix.
将面粉，发酵粉和盐在另一个碗中混合
6.In separate bowl, mix together flour, baking powder, and salt.
加入水搅拌
7.Stir flour mixture into wet mix.
放入蓝莓
8.Fold in blueberries.
将搅拌好的面团放入面包烤盘中
9.Scrape batter into prepared loaf pan.
在180摄氏度下烤60分钟，直到面包熟透
10.Bake at 350 degrees F for about 60 minutes or until bread is baked through.
做好之后，将面包烤盘取出，冷却15分钟，然后将面包放到架子上冷却。
11.When done, remove from heat and let bread cool in pan for about 15 minutes.Turn out onto rack to cool.
12.配黄油。
12.Serve with butter.